Recipe From: Kara
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3 pounds boneless pork roast
1 package McCormick BBQ pulled pork seasoning
1/2 cup ketchup
1/2 cup brown sugar (I used almost a cup)
1/3 cup cider vinegar
Slow cook the pork on low for 4-6 hours. Then I shred the meat and cook for about
another hour to let the juices soak in.
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