Recipe From: Shae
Brielle made this for dessert the other night... it was delightful! It served all 5 of us in ramekin-sized servings.
1 cup frozen raspberries
1/4 cup water
2 ripe avocados
6 tbsp cocoa powder
1/4 cup maple syrup
1.5 tbsp lemon juice
2 tsp pure vanilla extract
Optional Garnishes:
Unsweetened, shredded coconut flakes
chocolate chips or shaved chocolate
coconut milk whipped topping
Fresh or frozen raspberries
Directions:
First add the raspberries and water to a food processor and
blend until a sorbet-consistency is reached, stopping to scrape down as needed.
Add the remaining ingredients and blend until smooth. Serve
immediately. Enjoy!
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