Fiesta Chicken

 Recipe From: Kara

4 boneless skinless chicken breasts, frozen or thawed, (around 1.5 lbs)

1 (15 1/2 ounce can) black beans, drained and rinsed

1 (15 ounce can) corn, drained

1 (15 ounce) jar of your favorite salsa

2 tablespoons taco seasoning, (optional)

1 (8 ounce) package cream cheese, softened

Instructions

 Take 4 frozen or thawed boneless chicken breasts and put into crock pot. Add the black beans, corn, salsa, and taco seasoning if using. Keep in crock pot on low for about 4-5 hours or until chicken is cooked. Once it is cooked, take it out and shred it. Return shredded chicken to the crockpot.

Add the cream cheese and let sit for about 1/2 hour. Stir in the cream cheese.

Serve over rice or in warm flour tortillas.