Recipe From: Shiree
2 C Flour
2 tsp Baking Soda
2 TBSP sugar
1 tsp kosher salt
2 C Buttermilk
2 Eggs
1/4 C Butter (for pan)
Whisk buttermilk and eggs well in a large bowl, then add in all of the dry ingredients and mix until just combined. Grease a 12x18 baking sheet with the butter, and then pour the batter directly over the top. Use a knife to spread it evenly over the pan. Top with any fruit you like. Bake in a preheated oven at 350 degrees for 20 minutes.
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